ASAI TOUGEI
OSAKA
Asai Togei is a Japanese fine-dining restaurant that specializes in
traditional Japanese multi-course meals, also known as kaiseki-ryori in Osaka.
Our specialty is in Osaka (Naniwa) style of cuisine, using methods and
flavors passed down through several generations of Osakan chefs to
bring you dishes steeped in deep tradition, created by Chef Togei.
Reserve
Hours
Monday – Saturday Dinner: 17:00 – 23:00
(L.O.22:00)
MENU
Kaiseki-ryori
Kaiseki-ryori follows a traditional sequence in the dishes that are presented through the
course, generally consisting of an appetizer, soup, sashimi, a simmered dish, a main dish,
followed by rice and dessert.
Each dish is individually prepared and artistically arranged to be enjoyed visually and most
importantly, to bring out the unique flavor and texture of the quality local ingredients of the season.
We hope you will enjoy your experience in authentic Japanese cuisine at Asai Togei.
Dinner Course
Dishes change with the seasons and type of course
- 〜HANA〜(9Dish)
- ¥13,200 per person
- Seasonal Starter
- Soup
- Sashimi Assortment
- Nimono (simmered dishes)
- Yakimono (grilled dishes)
- Wagyu(Meat dishes)
- Today’s Special
- Ochazuke(Sea bream rice with green tea)
- Dessert
- 〜TSUKI〜(10Dish)
- ¥16,500 per person
- Seasonal Starter
- Soup
- Sashimi Assortment
- Nimono (simmered dishes)
- Yakimono (grilled dishes)
- Agemono(Deep-fried dishes)
- Wagyu(Meat dishes)
- Today’s Special
- Ochazuke(Sea bream rice with green tea)
- Dessert
ACCESS
SHOP
※Reservation required
17:00 – 22:00(L.O.20:30)
last entry 20:30
RESERVE
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